Here's a style that I like in Wedding Cake-Category 1:
CAKE FLAVORS- Vanilla Chiffon, Chocolate Chiffon, Chocolate Decadence, Traditional White
FILLING TYPES AND FLAVORS- Vanilla Custard, Chocolate Custard, Strawberry Jam, Raspberry Jam, Vanilla Buttercream, Chocolate Buttercream
FROSTING- Wedding Buttercream,
FILLING CONFIGURATION- 4 Layers of Cake : 3 Layers of Filling
Here's a style that I like in Wedding Cake-Category 2:
I actually didn't like any cakes from this category, but this is, I guess, the nicest looking.
CAKE FLAVORS- Vanilla Chiffon, Chocolate Chiffon, Marble Chiffon, White Cake, Chocolate Decadence
FILLING TYPES AND FLAVORS- Vanilla Custard, Chocolate Custard, Lemon Curd, Strawberry Jam, Raspberry Jam, Apricot Jam, Cream Cheese, Vanilla Buttercream, Chocolate Buttercream, Lemon Buttercream, Strawberry Buttercream, Raspberry Buttercream, White Chocolate Mousse,
FROSTING- Wedding Buttercream,
FILLING CONFIGURATION- 4 Layers of Cake : 3 Layers of Filling
Here's a style that I like in Wedding Cake-Category 3:
I actually didn't like any cakes from this category either. The rest looked dollar store quality... and I'm not talking Family Dollar or Dollar Tree. I'm talking Mom and Pop from Korea.
CAKE FLAVORS- Vanilla Chiffon, Chocolate Chiffon, Marble Chiffon, White Cake, Chocolate Decadence, Vanilla Bean Cake, Lemon Cake, Pound Cake, Almond Pound Cake, , Red Velvet Cake, Banana Cake, Carrot Cake
FILLING TYPES AND FLAVORS- Vanilla Custard, Chocolate Custard, Lemon Curd, Strawberry Jam, Raspberry Jam, Apricot Jam, Cream Cheese, ,Vanilla Buttercream, Chocolate Buttercream, Hazelnut Buttercream, Mocha Buttercream, Lemon Buttercream, Strawberry Buttercream, Raspberry Buttercream, White Chocolate Mousse, Chocolate Mousse, Raspberry Mousse, Strawberry Mousse, Irish Cream Mousse, Lemon Mousse, Tira Misu Mousse, Vanilla Bean Mousse, Fresh Strawberry, Banana,
FROSTING- Wedding Buttercream,
FILLING CONFIGURATION- 4 Layers of Cake : 3 Layers of Filling
Here's a few Styles that I like in Wedding Cake-Category 4:
Cute! Better if it was in our colors.
CAKE FLAVORS- Vanilla Chiffon, Chocolate Chiffon, Marble Chiffon, White Cake, Chocolate Decadence, Vanilla Bean Cake, Lemon Cake, Pound Cake, Almond Pound Cake, Lemon Pound Cake, Red Velvet Cake, Banana Cake, Carrot Cake, New York Cheesecake
FILLING TYPES AND FLAVORS- Vanilla Custard, Chocolate Custard, Lemon Curd, Strawberry Jam, Raspberry Jam, Apricot Jam, Cream Cheese, Fudge, Ganache,Vanilla Buttercream, Chocolate Buttercream, Hazelnut Buttercream, Mocha Buttercream, Lemon Buttercream, Strawberry Buttercream, Raspberry Buttercream, White Chocolate Mousse, Chocolate Mousse, Raspberry Mousse, Strawberry Mousse, Irish Cream Mousse, Lemon Mousse, Tira Misu Mousse, Passion Fruit Mousse, Guava Mousse, Mango Mousse, Blood Orange Mousse, Vanilla Bean Mousse, Pina Colada Mousse, Fresh Strawberry, Banana, Raspberry. *Seasonal Fruit
FROSTING- Wedding Buttercream, White Chocolate Ganache, Dark Chocolate Ganache
FILLING CONFIGURATION- 4 Layers of Cake : 3 Layers of Filling
Here's a few styles that I like in Wedding Cake- Category 5 (The most expensive, for the reasons listed below):
These somewhat go along with the color scheme... I think I like the box-like cake better
CAKE FLAVORS- Vanilla Chiffon, Chocolate Chiffon, Marble Chiffon, White Cake, Chocolate Decadence, Vanilla Bean Cake, Lemon Cake, Pound Cake, Almond Pound Cake, Lemon Pound Cake, Red Velvet Cake, Banana Cake, Carrot Cake, Hazelnut Cake, New York Cheesecake, Chocolate Chip Cheesecake, Raspberry Cheesecake, and White Chocolate Cheesecake
FILLING TYPES AND FLAVORS- Vanilla Custard, Chocolate Custard, Lemon Curd, Strawberry Jam, Raspberry Jam, Apricot Jam, Cream Cheese, Fudge, Ganache,Vanilla Buttercream, Chocolate Buttercream, Hazelnut Buttercream, Mocha Buttercream, Lemon Buttercream, Strawberry Buttercream, Raspberry Buttercream, White Chocolate Mousse, Chocolate Mousse, Raspberry Mousse, Strawberry Mousse, Irish Cream Mousse, Lemon Mousse, Tira Misu Mousse, Passion Fruit Mousse, Guava Mousse, Mango Mousse, Blood Orange Mousse, Vanilla Bean Mousse, Pina Colada Mousse, Fresh Strawberry, Banana, Raspberry. *Seasonal Fruit
FROSTING- Wedding Buttercream, White Chocolate Ganache, Dark Chocolate Ganache, Rolled Fondant
FILLING CONFIGURATION- 4 Layers of Cake : 3 Layers of Filling
All are very nice... i know this decision is going to be tough :)
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